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  • Thai Marinated, Skewered Shrimp

    Made this great recipe from Emeril Lagasse, it is fairly easy to make and will be a BIG hit with your guests. Control the amount of heat with the Sriracha sauce. Ingredients: • 24 jumbo shrimp, peeled and deveined • 2 cups coconut milk • 1/2 cup lime juice • 1/4 cup Thai fish sauce • 4 tablespoons sriracha sauce • 1 tablespoon tamarind paste • 1 tablespoon lime zest • 1 tablespoon minced garlic • 1 tablespoon minced ginger • 1 tablespoon kosher salt • 6 (6 or 8-inch) bamboo skewers • Vegetable oil, for oiling grill Cooking Instructions: 1. Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag. Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl ...

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Tess’ is a premier gourmet kitchen store, carrying major brand names in cookware, bakeware, cutlery and kitchen electrics and has over 1,000 different gadgets and utensils. Tess’ Kitchen Store has been voted “Best Kitchen Store in Nevada County” by the readers of The Union newspaper each of the past seven years (2004-2010).