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  • Savory White Beans with Bacon & Sage

    1/3 lb. slab bacon Olive Oil 1/2 diced yellow onion 2 minced garlic cloves 2 cans of white beans 1 C. chicken stock 1 T. ground dried sage Directions: Cube the bacon. Heat cast iron skillet with a few tablespoons of olive oil. Add bacon and cook well. Pour off excess grease and set aside cooked bacon. Add to the skillet the onion and garlic. Cook for 5-7 minutes. Add chicken stock, sage and drained white beans. Add back the cooked bacon cook for 15 minutes. Salt & Pepper to taste. Serve hot.  

  • Apple, Pumpkin Soup

    1 medium yellow onion 2 T olive oil 32 oz. box of organic chicken broth (use vegetable broth to make this vegetarian friendly) 2 15 oz. cans of organic pumpkin puree 1 23 oz. jar of organic applesauce 2 T ground nutmeg 2 T ground thyme 2 T ground sage 1 pint heavy cream 1/2 jar Stonewall Roasted Onion, Garlic Bruschetta Mix (sold at Tess' downstairs) Salt & Pepper   In a Dutch Oven, saute 1 diced onion in the olive oil. Cook until translucent. Add Chicken Broth. Add the pumpkin puree and applesauce. Cook 10 minutes. Season with the nutmeg, thyme, sage and salt & pepper to taste. Add the Heavy ...

  • Anna May’s Apple Cider Tonic

    The Benefits of Apple Cider Vinegar Apple cider Vinegar is a power house of beneficial goodness. A few benefits of Apple Cider Vinegar: * Natural remedy for heart burn * Help improve bowel irregularity, thereby removing toxins from the body at a faster rate. * Helps neutralize the body’s PH. * Great drink for NATURAL ENERGY. * Potassium- helps to prevent hair loss, brittle teeth and runny nose. * Pectin- helps to regulate blood pressure and bad cholesterol. * Ash- Gives ACV its alkaline property, which aids your body in maintaining proper PH. * Acetic Acid- This acid slows the digestion of starch which can help lower the rise in ...

  • Angel Hair Pasta with Peas, Prosciutto and Lemon Sauce

    1/2 lb. angel hair pasta 1/3 C. whipping cream 1 C. shelled fresh peas or frozen petite peas 4 oz. thinly sliced prosciutto, chopped (about 1 cup) 1/3 C. dry white wine 4 t. fresh lemon juice 1/3 C. grated pecorino romano cheese (about 1 oz.) Cook pasta in a large pot of water until aldente (tender but firm to the bite). Drain. Reserve 3/4 C. pasta cooking liquid (water). Simmer cream and fresh lemon zest in a large skillet over medium heat until slightly reduced (about 1 minute). Stir in peas, prosciutto, wine and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to ...

  • Autumn Vegetable Curry

    3 T cumin 3 T coriander seeds 3 T vegetable oil 1 medium yellow onion 4 minced garlic cloves 3 T curry powder 2 T garam masala 2 T fresh, grated ginger 1 14oz. can of fire roasted crushed tomatoes 1 32oz. box of organic chicken stock 1 sweet potato 1 yukon gold potato 1 small head of cauliflower 1 14oz. can of coconut milk 2 cups cooked basmati rice   In a dry skillet, toast the cumin and the coriander until lightly brown and fragrant. Grind in a spice grinder. In a dutch oven, heat vegetable oil and add the chopped yellow onion. Add toasted spices. Cook 3-4 minutes. Add minced garlic, curry powder and ...

  • Chicken Tortilla Soup

    1 medium yellow onion 3 T olive oil several corn tortillas 2 T minced garlic 2 T ancho chili powder 1 t chipotle powder 2 T ground cumin 1 14oz can of diced tomatoes 1 and 1/2 32oz boxes of organic chicken stock avocado cooked shredded chicken   Dice the yellow onion. Saute the onion in the olive oil for 3-4 minutes. Add diced corn tortillas. Stir in minced garlic, ancho and chipotle powders. Stir for about a minute until flavors are well blended. Add the cumin, can of dice tomatoes and the chicken broth. stir. Add the shredded chicken. Cook for 20-30 minutes until the tortillas break down and thicken the ...

  • Thai Marinated, Skewered Shrimp

    Made this great recipe from Emeril Lagasse, it is fairly easy to make and will be a BIG hit with your guests. Control the amount of heat with the Sriracha sauce. Ingredients: • 24 jumbo shrimp, peeled and deveined • 2 cups coconut milk • 1/2 cup lime juice • 1/4 cup Thai fish sauce • 4 tablespoons sriracha sauce • 1 tablespoon tamarind paste • 1 tablespoon lime zest • 1 tablespoon minced garlic • 1 tablespoon minced ginger • 1 tablespoon kosher salt • 6 (6 or 8-inch) bamboo skewers • Vegetable oil, for oiling grill Cooking Instructions: 1. Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag. Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl ...

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A Little About Us

Tess’ is a premier gourmet kitchen store, carrying major brand names in cookware, bakeware, cutlery and kitchen electrics and has over 1,000 different gadgets and utensils. Tess’ Kitchen Store has been voted “Best Kitchen Store in Nevada County” by the readers of The Union newspaper each of the past seven years (2004-2010).