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Savory White Beans with Bacon & Sage
1/3 lb. slab bacon Olive Oil 1/2 diced yellow onion 2 minced garlic cloves 2 cans of white beans 1 C. chicken stock 1 T. ground dried sage Directions: Cube the bacon. Heat cast iron skillet with a few tablespoons of olive oil. Add bacon and cook well. Pour off excess grease and set aside cooked bacon. Add to the skillet the onion and garlic. Cook for 5-7 minutes. Add chicken stock, sage and drained white beans. Add back the cooked bacon cook for 15 minutes. Salt & Pepper to taste. Serve hot.
Apple, Pumpkin Soup
1 medium yellow onion 2 T olive oil 32 oz. box of organic chicken broth (use vegetable broth to make this vegetarian friendly) 2 15 oz. cans of organic pumpkin puree 1 23 oz. jar of organic applesauce 2 T ground nutmeg 2 T ground thyme 2 T ground sage 1 pint heavy cream 1/2 jar Stonewall Roasted Onion, Garlic Bruschetta Mix (sold at Tess' downstairs) Salt & Pepper In a Dutch Oven, saute 1 diced onion in the olive oil. Cook until translucent. Add Chicken Broth. Add the pumpkin puree and applesauce. Cook 10 minutes. Season with the nutmeg, thyme, sage and salt & pepper to taste. Add the Heavy ...
Anna May’s Apple Cider Tonic
The Benefits of Apple Cider Vinegar Apple cider Vinegar is a power house of beneficial goodness. A few benefits of Apple Cider Vinegar: * Natural remedy for heart burn * Help improve bowel irregularity, thereby removing toxins from the body at a faster rate. * Helps neutralize the body’s PH. * Great drink for NATURAL ENERGY. * Potassium- helps to prevent hair loss, brittle teeth and runny nose. * Pectin- helps to regulate blood pressure and bad cholesterol. * Ash- Gives ACV its alkaline property, which aids your body in maintaining proper PH. * Acetic Acid- This acid slows the digestion of starch which can help lower the rise in ...
Angel Hair Pasta with Peas, Prosciutto and Lemon Sauce
1/2 lb. angel hair pasta 1/3 C. whipping cream 1 C. shelled fresh peas or frozen petite peas 4 oz. thinly sliced prosciutto, chopped (about 1 cup) 1/3 C. dry white wine 4 t. fresh lemon juice 1/3 C. grated pecorino romano cheese (about 1 oz.) Cook pasta in a large pot of water until aldente (tender but firm to the bite). Drain. Reserve 3/4 C. pasta cooking liquid (water). Simmer cream and fresh lemon zest in a large skillet over medium heat until slightly reduced (about 1 minute). Stir in peas, prosciutto, wine and lemon juice. Simmer 2 minutes. Add pasta and cheese and toss to ...
Autumn Vegetable Curry
3 T cumin 3 T coriander seeds 3 T vegetable oil 1 medium yellow onion 4 minced garlic cloves 3 T curry powder 2 T garam masala 2 T fresh, grated ginger 1 14oz. can of fire roasted crushed tomatoes 1 32oz. box of organic chicken stock 1 sweet potato 1 yukon gold potato 1 small head of cauliflower 1 14oz. can of coconut milk 2 cups cooked basmati rice In a dry skillet, toast the cumin and the coriander until lightly brown and fragrant. Grind in a spice grinder. In a dutch oven, heat vegetable oil and add the chopped yellow onion. Add toasted spices. Cook 3-4 minutes. Add minced garlic, curry powder and ...
Chicken Tortilla Soup
1 medium yellow onion 3 T olive oil several corn tortillas 2 T minced garlic 2 T ancho chili powder 1 t chipotle powder 2 T ground cumin 1 14oz can of diced tomatoes 1 and 1/2 32oz boxes of organic chicken stock avocado cooked shredded chicken Dice the yellow onion. Saute the onion in the olive oil for 3-4 minutes. Add diced corn tortillas. Stir in minced garlic, ancho and chipotle powders. Stir for about a minute until flavors are well blended. Add the cumin, can of dice tomatoes and the chicken broth. stir. Add the shredded chicken. Cook for 20-30 minutes until the tortillas break down and thicken the ...
Thai Marinated, Skewered Shrimp
Made this great recipe from Emeril Lagasse, it is fairly easy to make and will be a BIG hit with your guests. Control the amount of heat with the Sriracha sauce. Ingredients: • 24 jumbo shrimp, peeled and deveined • 2 cups coconut milk • 1/2 cup lime juice • 1/4 cup Thai fish sauce • 4 tablespoons sriracha sauce • 1 tablespoon tamarind paste • 1 tablespoon lime zest • 1 tablespoon minced garlic • 1 tablespoon minced ginger • 1 tablespoon kosher salt • 6 (6 or 8-inch) bamboo skewers • Vegetable oil, for oiling grill Cooking Instructions: 1. Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag. Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl ...