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Sweet Chili Dipping Sauce
1/4 cup rice wine vinegar 2 tablespoons fish sauce 1/4 cup hot water 2 tablespoons sugar 1 lime, juiced 1 teaspoon minced garlic 1 teaspoon red chili paste In a blender, puree the rice wine vinegar, fish sauce, hot water, sugar, lime juice, garlic and chili paste until combined. Pour into a small bowl and serve with the summer rolls
Saturday: Jan. 26th 6:00 to 9:00 PM SOLD OUT Cost: $65 After examining how to tell if fish is fresh and how to buy it, we will honor the jewels of the sea by making a Bouillabaisse Fish ...
Our Kitchen is now under construction, cooking classes now available!
We are very excited to have our new kitchen facility under construction. We are building a restaurant quality state of the art kitchen to enable us to provide cooking classes. During our construction we are having a sale on our upcoming classes, $15 off every class. Our first class in Dec. 4th, so signup for classes while the discount is in place, they slots are going fast!