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Saturday: Jan. 26th 6:00 to 9:00 PM SOLD OUT Cost: $65 After examining how to tell if fish is fresh and how to buy it, we will honor the jewels of the sea by making a Bouillabaisse Fish ...
Tuesday: Jan. 29th 6:00 to 9:00 PM Cost: $55 Get ready to pull out your chopsticks and roll up your sleeves for a healthful and fresh offering. In this class we will ...