Shellfish 2
Friday: Jan. 25th 6:00 to 9:00 PM
After examining how to tell if fish is fresh and how to buy it, we will honor the jewels of the sea by making a Bouillabaisse Fish Stew, fresh Crab Cakes – pan-fried, of course – and a Linguini with Clam Sauce.
December 19, 2012

