How to Make a Simple but Delicious Hollandaise Sauce

August 4, 2011 Recipes 0 Comment

Watch this video to see how to make a very simple but delicious Hollandaise Sauce. You make it in the blender and it only takes a few minutes. Watch and try it yourself, the recipe is below.

Blender Hollandaise Sauce

Ingredients:

3 Egg yolks
¼ tsp Dijon mustard
1 Tbsp Lemon juice
Dash Tabassco
½ cup Butter (1 stick)

Preparation:

1. Put first four ingredients in blender and combine, blending for 5 seconds.
2. Melt butter in microwave, about 1 minute.
3. With blender on high speed slowly stream (pour) the butter into the egg yolk mixture. The sauce should become thick almost immediately. Try to not pour in the last bit of the butter with the solids.

Note: Makes enough for about 6 eggs total (3 people)

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