Recipes

Savory White Beans with Bacon & Sage

November 3, 2012 Recipes 0 Comment

1/3 lb. slab bacon Olive Oil 1/2 diced yellow onion 2 minced garlic cloves 2 cans of white beans 1 C. chicken stock 1 T. ground dried sage Directions: Cube the bacon. Heat cast iron skillet with a few tablespoons of olive oil. Add bacon and cook well. Pour off excess grease and set aside cooked bacon. Add ...

“Orange” Soup

October 26, 2012 Recipes 0 Comment

Ingredients: 3 lbs. peeled, diced sweet potatoes 1 lb. peeled carrots 1 can orange juice concentrate 1 and ½ 32 oz. Boxes of organic chicken stock 3 T. grated ginger Salt & Pepper to taste   Instructions: Bring chicken stock to a boil Add vegetables to the hot stock.  Add the orange juice concentrate. Cook until veggies are ...

Apple, Pumpkin Soup

October 20, 2012 Recipes 0 Comment

1 medium yellow onion 2 T olive oil 32 oz. box of organic chicken broth (use vegetable broth to make this vegetarian friendly) 2 15 oz. cans of organic pumpkin puree 1 23 oz. jar of organic applesauce 2 T ground nutmeg 2 T ground thyme 2 T ground sage 1 pint heavy cream 1/2 jar Stonewall Roasted Onion, ...

Anna May’s Apple Cider Tonic

October 19, 2012 Recipes 0 Comment

The Benefits of Apple Cider Vinegar Apple cider Vinegar is a power house of beneficial goodness. A few benefits of Apple Cider Vinegar: * Natural remedy for heart burn * Help improve bowel irregularity, thereby removing toxins from the body at a faster rate. * Helps neutralize the body’s PH. * Great drink for NATURAL ENERGY. * ...

Angel Hair Pasta with Peas, Prosciutto and Lemon Sauce

October 17, 2012 Recipes 0 Comment

1/2 lb. angel hair pasta 1/3 C. whipping cream 1 C. shelled fresh peas or frozen petite peas 4 oz. thinly sliced prosciutto, chopped (about 1 cup) 1/3 C. dry white wine 4 t. fresh lemon juice 1/3 C. grated pecorino romano cheese (about 1 oz.) Cook pasta in a large pot of water until aldente (tender ...

Autumn Vegetable Curry

October 17, 2012 Recipes 0 Comment

3 T cumin 3 T coriander seeds 3 T vegetable oil 1 medium yellow onion 4 minced garlic cloves 3 T curry powder 2 T garam masala 2 T fresh, grated ginger 1 14oz. can of fire roasted crushed tomatoes 1 32oz. box of organic chicken stock 1 sweet potato 1 yukon gold potato 1 small head of cauliflower 1 14oz. can of ...

Chicken Tortilla Soup

October 17, 2012 Recipes 0 Comment

1 medium yellow onion 3 T olive oil several corn tortillas 2 T minced garlic 2 T ancho chili powder 1 t chipotle powder 2 T ground cumin 1 14oz can of diced tomatoes 1 and 1/2 32oz boxes of organic chicken stock avocado cooked shredded chicken   Dice the yellow onion. Saute the onion in the olive oil for 3-4 minutes. ...

Thai Marinated, Skewered Shrimp

August 7, 2012 Recipes 0 Comment

Made this great recipe from Emeril Lagasse, it is fairly easy to make and will be a BIG hit with your guests. Control the amount of heat with the Sriracha sauce. Ingredients: • 24 jumbo shrimp, peeled and deveined • 2 cups coconut milk • 1/2 cup lime juice • 1/4 cup Thai fish sauce • 4 tablespoons sriracha sauce • 1 tablespoon ...

Roasted Butternut Squash Soup with Parmesan and Fried Sage Leaves

Roasted Butternut Squash Soup with Parmesan and Fried Sage Leaves 1 Onion, coarsely chopped 3 TB Butter 1 TB Chopped Fresh Sage 1 - 2 3/4 pound Butternut Squash, havled, peeled, seeded, chopped (about 5 cups) 5 cups canned low-salt chicken broth 1/3 cup freshly grated Parmesan Cheese 24 Sage leaves   For roasting squash: 1 TB Chopped Sage 2 TB ...

How to Make a Simple but Delicious Hollandaise Sauce

August 4, 2011 Recipes 3 Comments

Watch this video to see how to make a very simple but delicious Hollandaise Sauce. You make it in the blender and it only takes a few minutes. Watch and try it yourself, the recipe is below. Blender Hollandaise Sauce Ingredients: 3 Egg yolks ¼ ...

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Tess’ is a premier gourmet kitchen store, carrying major brand names in cookware, bakeware, cutlery and kitchen electrics and has over 1,000 different gadgets and utensils. Tess’ Kitchen Store has been voted “Best Kitchen Store in Nevada County” by the readers of The Union newspaper each of the past seven years (2004-2010).