Saturday: April 20th, 12 to 2 PM Come enjoy this free demonstration. The representatives from Swiss Diamond and DeBuyer will be showing you how to make wonderful crepes! They will not only show you how easy it is to make this delicious and savory dish, but will also be ...
Sunday: April 28th, 12 to 3 PM Savory chocolate and Spices!? Delicious! Chicken Mole enchiladas, Pork Mole tacos, Vegetable Mole Cost: $55
Saturday: April 27th, 6 to 9 PM The most versatile cookware in the kitchen, you can slow cook, bake, braise, and fry in it. We will show you how to get the most out of your cast iron cookware with savory dishes that will become family favorites for years to come. Cost: ...
Wednesday, April 24th, 6 to 9 PM Learn about the Chinese flavor trifecta; ginger, garlic, and scallions to create your favorite Chinese dishes at home! Wonton Soup, Kung Pao Chicken, Chow Mein. Cost: $55
Sunday: April 21st, 12 to 3 PM Egg substitutes and healthy fats for Vegan Diet. Cashew Cheese, Kale Chips, Black Bean Burgers. Zucchini Quinoa cakes with Cilantro Chutney. Cost: $55
Wednesday: April 20th, 6 to 9 PM Explore the exotic spices of Morocco! Moroccan Chicen, Saffron Cous Cous, Cumin and Paprika Carrot Salad. Rose and Pistachio Ice cream. Cost: $65
Wednesday: April 17th, 12 to 3 PM Cauliflower pizza crust with Sweet Pea Pesto, Sun dried Tomatoes, and Asiago. Flourless Chocolate Cake Cost: $55
Sunday: April 14th 12 to 3 PM Learn some classic Breakfast favorites! Eggs Benedict, Belgium Waffles with blueberry pansauce and potato, leek, and sausage Frittata. Cost: $55