A Wedding Affair For All Seasons – 1/29/2012
Save the date! Sun., Jan. 29th, 2012, from 11am-4pm. at the Miners Foundry in Nevada City , Ca. Tess' Kitchen Sore is a sponsor of this wonderful event and will ...
Nevada County Sustainable Food & Farm Conference 1/21/2012-1/22/2012
Join us for the inspirational and educational lectures from an international panel of speakers, Sat., Jan. 21st at the Grass Valley Veterans Memorial Hall from 9am - 5pm. Learn about sustainable ...
Hanukkah Latke Demo/Lighting of the Menorah 12/20/2011
Please join us at Tess' Kitchen Store, from 4-5:30pm., as our owner, Steve, will be demonstrating how to make Ladtkes! A popular treat during the Eight-Day Festival of Lights! He will ...
A Mandoline Demonstration 12/10/2011
Saturday, Dec. 10th, 2011, from 12-1pm, John Adams, our DeBeyer Representative, will be demonstrating the efficiency and beauty of using a Mandoline Slicer!
Crepe Demonstration 12/08/2011
Thursday, December 8th, 2011, from 12-2pm, Amy Rice, our Le Creuset Representative, will be demonstrating how to make a delicious crepe! What a wonderful holiday treat!
Knife Sharpening Clinic 12/03/2011
Saturday, Dec. 3rd, 2011 from 11am - 2pm, Jason Erskine, our Wusthof Representative, will be hosting a Knife Sharpening Clinic. 1st 3 knives are free, 4th &5th are only $2 ...
Local Union article about Tess’ Kitchen Store and our Holiday offerings
Click on this link to see our recent article in the Union. Steve was interviewed about his background, the history of Tess' and what we had in store for ...
Roasted Garlic and Rosemary Mashed Potatoes
Ingredients: 4 lbs. Potatoes, peeled and cut into 1" cubes 1 cup Heavy Cream 2 Tbsp Rosemary 1/2 cup Butter 1 Tbsp Salt 1/2 tsp of White Pepper 2 Bulbs Garlic Directions: Roast garlic - suggestion use Electric Garlic ...
Holiday Open House 11/12/11
The Grass Valley Dowtown Association is sponsoring the annual Open House, Downtown Grass Valley, CA on Main/Mill Street. Tess' will be giving away amazing prizes! Come down and join the ...
Safe Trick or Treating for Preschoolers 10/31/11
Grass Valley Downtown Association is hosting a "Safe Trick or Treating for Preschoolers!" Main/Mill Street from 10am-1:00pm. Stop by Tess' and get a special treat! Have fun!
Paint the Town Pink 10/27/11
"Paint the Town Pink" at the Nevada County Fairgrounds (main building) from 5-8:30pm. A benefit for the Advancement of Local Breast Cancer Care. In support of this event, Steve, Tess' ...
Pressure Cooker Class! Moved to 11/01/2011!
Learn how to create a healthy, time saving meal. 6-8pm at Tess' Kitchen Store. Carol Haddock with Fagor, will be demonstrating and cooking a meal for you! Using a Pressure ...
How to Break Down a Chicken
Watch this video to see how to break down a whole chicken into a beautiful boneless breast. Stephen Cicatelli the owner and head chef of Simplicity Bistro in downtown Grass ...
Come celebrate Steve’s one year Anniversary (10/1/11)!!!
October 1st marks the one year anniversary of Steve Rosenthal becoming the owner of Tess' Kitchen Store. It has been a fun, challenging, rewarding and prosperous year. Steve ...
Roasted Butternut Squash Soup with Parmesan and Fried Sage Leaves
Roasted Butternut Squash Soup with Parmesan and Fried Sage Leaves 1 Onion, coarsely chopped 1 TB Butter 1TB Chopped Fresh Sage 12 3/4 pound Butternut Squash, havled, peeled, seeded, chopped (about 5 cups) 5 cups ...
Let’s get Pickled! – A Pickling Class 9/20/11
Come join us for a great class on pickling. Mary Pringle will be presenting pickling techniques. Tuesday, September 20th, 2011 6:00- 8:00 PM
How to Make a Simple but Delicious Hollandaise Sauce
Watch this video to see how to make a very simple but delicious Hollandaise Sauce. You make it in the blender and it only takes a few minutes. Watch and ...
Grass Valley’s Thursday Night Farmer’s Market
Come and Experience Grass Valley’s Thursday Night Farmer’s Market. Main & Mill Street. July 7th-Sept.1st. 6-9:00pm
Smoked Salmon Frittata Recipe
(Steve’s Recipe) Ingredients: 3-4 tablespoons olive oil 1 small onion, chopped Salt and pepper to taste 8 ounces smoked salmon (lox) 12 eggs 4 tablespoons milk 4 tablespoons heavy cream or half and half 1 (8 ounce) package cream ...

January 18, 2012 







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