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Local Union article about Tess’ Kitchen Store and our Holiday offerings
Click on this link to see our recent article in the Union. Steve was interviewed about his background, the history of Tess' and what we had in store for the holidays.
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How to Break Down a Chicken
Watch this video to see how to break down a whole chicken into a beautiful boneless breast. Stephen Cicatelli the owner and head chef of Simplicity Bistro in downtown Grass Valley demonstrates his technique, watch, learn and enjoy! Breaking down a chicken ________________________________________________________________________________________________________________________________________________________________________
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Come celebrate Steve’s one year Anniversary (10/1/11)!!!
October 1st marks the one year anniversary of Steve Rosenthal becoming the owner of Tess' Kitchen Store. It has been a fun, challenging, rewarding and prosperous year. Steve would like to thank everyone for so warmly welcoming him into the community. To celebrate we will be having a one day only 10% off sale, but you have to ask to see Steve in order to get your discount. So come on in visit with Steve and get some great savings!
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How to Make a Simple but Delicious Hollandaise Sauce
Watch this video to see how to make a very simple but delicious Hollandaise Sauce. You make it in the blender and it only takes a few minutes. Watch and try it yourself, the recipe is below. Blender Hollandaise Sauce Ingredients: 3 Egg yolks ¼ tsp Dijon mustard 1 Tbsp Lemon juice Dash Tabassco ½ cup Butter (1 stick) Preparation: 1. Put first four ingredients in blender and combine, blending for 5 seconds. 2. Melt butter in microwave, about 1 minute. 3. With blender on high speed slowly stream (pour) the butter into the egg yolk mixture. The sauce should become thick ...
